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Safety with cooking equipment

CookingSmokeAlarmSpacingGraphicCooking fires are the number one cause of home fires and home injuries. The leading cause of fires in the kitchen is unattended cooking. It's important to be alert to prevent cooking fires. Learn more about safety with cooking equipment like microwaves and turkey fryers.

Use our infographic
NFPA has created a cooking safety infographic for you to use on your website, blogs, Facebook and Twitter. Just download the graphic (PDF, 600 KB) and place wherever you want to use it. Please link to the cooking safety information page at www.nfpa.org/cooking.
In This Section
  • Microwave ovens One of the leading home products associated with scald burn injuries.
  • Turkey fryers NFPA discourages the use of outdoor gas-fueled turkey fryers.
Featured Product
Cooking Fire Safety Brochures
Share tips for avoiding cooking fires -- the #1 cause of home fires and home fire injuries -- with NFPA's Cooking Fire Safety Brochures.
Item #: BR14Z