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NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities, 2008 Edition

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NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities, 2008 Edition
Item # 6108
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NFPA 61 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities 2008 Edition

NFPA 61 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities 2008 Edition

Chapter 1 Administration
Chapter 2 Referenced Publications
Chapter 3 Definitions
Chapter 4 Construction Requirements
Chapter 5 Ventilation and Venting
Chapter 6 Explosion Prevention, Relief, and Venting
Chapter 7 Equipment
Chapter 8 Dryers
Chapter 9 Heat Transfer Operations
Chapter 10 Dust Control
Chapter 11 Pneumatic Conveying
Chapter 12 Building Fire Protection
Chapter 13 Supplemental Requirements
Annex A Explanatory Material
Annex B Supplementary Information on Fire Protection
Annex C Supplementary Information on Fumigation
Annex D Employee Health and Safety
Annex E Schematics of Typical Pneumatic Conveying Installations
Annex F Informational References
Index

Fire Protection Handbook, 2008 Edition

Fire Protection Handbook, 2008 Edition

Stay competitive and well-informed with the industry's #1 reference -- NFPA®'s 20th Edition Fire Protection Handbook®!

Item#: FPH2008
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