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NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 Edition

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NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 Edition
Item # 9608
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NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2008 Edition

NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2008 Edition

Chapter 1 Administration
Chapter 2 Referenced Publications
Chapter 3 Definitions
Chapter 4 General Requirements
Chapter 5 Hoods
Chapter 6 Grease Removal Devices in Hoods
Chapter 7 Exhaust Duct Systems
Chapter 8 Air Movement
Chapter 9 Auxiliary Equipment
Chapter 10 Fire-Extinguishing Equipment
Chapter 11 Procedures for the Use and Maintenance of Equipment
Chapter 12 Minimum Safety Requirements for Cooking Equipment
Chapter 13 Recirculating Systems
Chapter 14 Solid Fuel Cooking Operations
Chapter 15 Down Draft Appliance Ventilation Systems
Annex A Explanatory Material
Annex B Informational References
Index

Fire Protection Handbook, 2008 Edition

Fire Protection Handbook, 2008 Edition

Stay competitive and well-informed with the industry's #1 reference -- NFPA®'s 20th Edition Fire Protection Handbook®!

Item#: FPH2008
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Member: $220.50
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