NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 1998 Edition
|Item # 9698|
|Description||Table of Contents|
Protect your cooking equipment... and your employees!
NFPA 96 covers all aspects of commercial cooking operations, including requirements for:
- Cooking equipment
- Grease removal devices
- Exhaust duct systems
- Fire suppression systems
- Clearance to combustibles
You'll also get revised requirements for fire extinguishing equipment, along with the latest information on special effluent equipment, recirculating systems, solid fuel cooking operations, and clearance and enclosure requirements.
Reduce commercial cooking hazards with NFPA®'s authoritative guide!
Ensure that your equipment is fire safe so it works more efficiently... and guards against dangerous fire hazards. Order your copy of NFPA 96 now! (PDF, 32 pp., 1998)
|CUSTOMERS ALSO BOUGHT|
|YOU MIGHT ALSO LIKE|