Advance fire protection by working with the latest requirements for wet chemical extinguishing systems in the 2009 NFPA 17A.
NFPA 17A: Standard for Wet Chemical Extinguishing Systems outlines today's rules for wet chemical extinguishing systems associated with restaurant and institutional hoods, plenums, ducts, and associated cooking appliances. Everything you need to maximize equipment integrity and reliability is covered:
Plans and acceptance tests
Inspection, maintenance, and recharging
Changes in the 2009 edition include clarified criteria for certification and training of maintenance personnel and a new requirement for tagging of all non-compliant systems. (Softbound, 15 pp., 2009)