NFPA 96

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Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.

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NFPA members and public sector officials may submit a question on an NFPA code or standard. Responses are provided by NFPA staff on an informal basis.

NFPA 96: News & Research

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