Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
What is NFPA 96?
NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.
Official document scope
What does NFPA 96 address?
Provisions cover the design; installation; operation; and inspection, testing, and maintenance of the full spectrum of cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.
Articles and Reports
News about NFPA codes and standards