When the warmer weather hits, there’s nothing better than the smell of food on the grill.
Three out of five households own a gas grill, which translates to a lot of tasty meals. But it also means there’s an increased risk of home fires.
Each year an average of 8,900 home fires are caused by grilling, and close to half of all injuries involving grills are due to thermal burns. While nearly half of the people who grill do it year-round, July is the peak month for grill fires followed by May, June and August.
This grilling season, NFPA tests your knowledge and demonstrates the proper way to use your grill safely to prevent fires.
- NFPA is a regular content contributor for Martha Stewart Living! Check out our grilling fire safety blog post and our newest “cooking outdoors with portable grills" post, which features tips on charcoal, barbecue and hibachi grills, on her website.
- On August 6 & 7, NFPA teamed up with Stop & Shop at their Harwich and Mashpee, MA stores to promote grilling fire safety. Lorraine Carli, NFPA’s vice president of outreach & advocacy (center) handed out materials and talked to customers about the importance of safe grilling practices. She was joined by Janine Mudge, Stop & Shop’s marketing manager (left) and Dana Dunbar, owner and operator of Beach Plum Catering.
Grilling by the numbers
Source: NFPA's "Home Grill Fires" by Marty Ahrens, April 2016.
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