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Seasonal safety
Grilling
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| New video! Before you fire up the grill ... In this video, NFPA's Principal Gas Engineer Ted Lemoff provides some key safety tips for both gas and charcoal grills. Watch larger format. |
Facts & figures
In 2003-2006, U.S. fire departments responded to an average of 7,900 home fires involving grills, hibachis or barbecues per year, including an average of 2,900 structure fires and 5,000 outside fires. These 7,900 fires caused annual average of 10 civilian deaths (to the nearest ten), 120 reported injuries and $80 million in direct property damage.Flammable or combustible gas or liquid was the item first ignited in half of home outdoor grill fires. In 51% of the home outdoor fires in which grills were involved, 56% of the outside gas grills, and 29% of the non-confined gas grill structure fires, the fire started when a flammable or combustible gas or liquid caught fire.
Source: NFPA's "Home Structure and Outdoor Fires Involving Grills, " by Marty Ahrens, May 2009.
Also see: Fact sheet on home fires involving grills (PDF, 41 KB)
NFPA does not test, label or approve any products.
Updated: 5/09
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