Open navigation

Report: NFPA's "Home Fires Involving Cooking Equipment"
Author: Marty Ahrens
Issued: November 2017

 

 

Report highlights

  • In 2011-2015, U.S. fire departments responded to an estimated average of 170,200 home structure fires that involved cooking equipment per year. Almost half (47%) of reported home structure fires were caused by cooking.
  • Cooking equipment was involved in an annual average of:
  • Ranges or cooktops, with or without ovens, accounted for the majority (62%) of home cooking fire incidents and even larger shares of civilian deaths (87%).Unattended cooking was by far the leading contributing factor in these fires and fire deaths.
  • More than half (55%) of reported non-fatal home cooking fire injuries occurred when the victims tried to fight the fire themselves.
Related information

 

Home cooking fires

Contact us

If you have any questions, e-mail Nancy Schwartz or call +1 617 984-7450.