Cooking is often a relaxing and fun task that brings family and friends together, and it provides a great way to showcase your creativity and love of good food.
But cooking is also the number one cause of home fires and home injuries. Being mindful while you cook, however, can go a long way to helping prevent these fires.
Here's what you need to know!
- Keep an eye on what you fry
- Be alert when cooking
- Keep things that can catch fire away from cooking area
NFPA's Lisa Braxton explains how a few simple safety tips can protect you and your family from a potentially devastating home fire.
Cooking fires by the numbers
Based on 2007-2011 annual averages:
- Unattended cooking was by far the leading contributing factor in these fires.
- Two-thirds (67%) of home cooking fires started with the ignition of food or other cooking materials.
- Clothing was the item first ignited in less than 1% of these fires, but these incidents accounted for 15% of the cooking fire deaths.
- Ranges accounted for the largest share (57%) of home cooking fire incidents. Ovens accounted for 16%.
- More than half (55%) of reported non-fatal home cooking fire injuries occurred when the victims tried to fight the fire themselves.
- Frying poses the greatest risk of fire.
- Thanksgiving is the peak day for home cooking fires.
Source: NFPA's "Home Fires Involving Cooking Equipment" report
*Homes include one- and two-family homes, apartments (regardless of ownership), and manufactured housing.
News release: June and July are peak months for summer grilling fires
Backyard chefs everywhere are dusting off their grills, eager to spring into the long-awaited barbeque season. This summer, NFPA recommends that grillers pay particular attention to safety, especially in June and July, when home fires involving grilling fires occur most often.