AUTHOR: Susan McKelvey

Addressing the True Safety Needs of Your Community Is Key to Reducing Its Leading Risks

At a CRR Kitchen Table event hosted by NFPA® earlier this month, the Gates Fire Department (New York) shared how conducting a community risk assessment (CRA) using CRAIG 1300®, the digital tool that helps capture and analyze community data, helped them identify the leading safety risks within their community and create a plan for addressing them. Alan Bubel, fire chief of the Gates Fire Department (GFD), said that in previous years he spent more time looking at trends across the country, but many of those trends didn’t truly speak to the needs and circumstances of his community. By changing their focus and looking at the real risks and threats, Bubel and his colleagues have been better able to respond to those issues and needs, particularly as demographics have changed over the past 20 years and more residents are at higher risk to fire. “If we don’t know what our community’s needs are, we aren’t going to be able to meet them,” said Bubel. Kalli Herouvis, CRR specialist for GFD, and Laurie Schwenzer, assistant CRR specialist for GFD, also shared their approach to implementing an effective CRR strategy, noting that they look at CRR from both an educational and operational standpoint. As the needs and risks are changing—and the pace of that change is getting faster—the data provided by CRAIG 1300 helps identify those needs and effectively address them. Herouvis reinforced that understanding the people plays a key role in their efforts. “Demographics, the occupancies within the community, economics—they’re are all factors in identifying the risks within the community,” she said. The Gates Fire Department also said that CRAIG 1300 has been an effective tool for substantiating the need for more staffing and services, as the tool effectively tracks the increased number of calls they receive and the reasons for those calls. Consequently, the Gates Fire Department has been able to increase its staffing and, in turn, have been more effective in providing services to the community. The upcoming KT event on Wednesday, March 29, will feature Jason Orellanas from the Cape Coral Fire Department (Florida), who will talk about how the data from his Community Risk Assessment helps not only to guide prevention efforts, but also how it was a valuable resource in the aftermath of Hurricane Ian. Email CRR@nfpa.org to register!
A man and woman tasting food

Keep the love alive this Valentine’s Day, prevent the cooking and candle fires

If you’re planning to celebrate Valentine’s Day by cooking a special meal or using candles to create a warm, cozy environment, remember to keep fire safety in mind. Home fires involving cooking equipment is the leading cause of home fires, with unattended cooking serving as the leading cause. Keep a close eye on what’s on the stove and in the oven and turn off cooking appliances promptly when you’re finished using them. Also, keep anything that can burn, such as oven mitts, dish towels, and food packaging, at least three feet from the cooking area. An average of 20 home candle fires are reported to US fire departments each day. Three of every five (60%) of home candle fires occurred when some form of combustible material was left or came too close to the candle, with roughly one-third (37%) of home candle fires starting in bedrooms. Consider using battery-operated candles, which eliminate the risk of candle fires. If you do plan to use real candles, these tips can help minimize the risk of fire: Keep candles at least 12 inches from anything that can burn. Use candle holders that are sturdy and won’t tip over easily. Put candle holders on a sturdy, uncluttered surface. Blow out all candles before you leave a room or go to bed. Never leave children or pets alone in a room with a burning candle. Light candles carefully. Keep your hair and any loose clothing away from the flame. Don’t burn a candle all the way down — put it out before it gets too close to the holder or container. Avoid the use of candles in the bedroom and other areas where people may fall asleep. Check out our cooking and candle safety pages for more information and to keep this February 14 a romantic, fire-free holiday.
Christmas tree removal

One-third (33 percent) of Christmas Tree Fires Occur in January, Making Prompt Removal from Homes Critical to Safety

Saying goodbye to your Christmas tree may not be easy, but here’s a compelling reason to remove it as soon as possible: One-third (33 percent) of US home fires involving Christmas trees occur in January, on annual average. The longer a natural tree is kept up after Christmas, the more likely it is to dry out; a dried-out tree can become engulfed in flames in a matter of seconds. That’s why NFPA® strongly encourages everyone to remove Christmas trees from their homes promptly after the holiday season. The latest Christmas tree fires report from NFPA, which reflects annual averages between 2016 and 2020, shows that 160 home structure fires began with Christmas trees, resulting in two civilian deaths, 11 civilian injuries, and $12 million in direct property damage. According to the report, fires that begin with Christmas trees are a very small but notable part of the US fire problem, considering that they are generally in use for a short time each year. Some Christmas tree fires occur in chimneys or flues, suggesting that people may burn the tree to dispose of it. With these concerns in mind, the US Forest Service offers this caution: “Never burn your Christmas tree in a fireplace or wood stove! Pines, firs and other evergreens have a high content of flammable turpentine oils and burning the tree may contribute to creosote buildup and risk a chimney fire.” To safely dispose of a Christmas tree, NFPA recommends using the local community’s recycling program, if possible; trees should not be put in the garage or left outside. Also, following are tips for safely removing lighting and decorations and storing them properly to ensure that they’re still in good condition next season: Use the gripping area on the plug when unplugging electrical decorations. Never pull the cord to unplug any device from an electrical outlet, as this can harm the wire and insulation of the cord, increasing the risk of shock or electrical fire. As you pack up light strings, inspect each line for damage, throwing out any sets that have loose connections, broken sockets, or cracked or bare wires. Wrap each set of lights and put them in individual plastic bags or wrap them around a piece of cardboard. Store electrical decorations in a dry place away from children and pets where they will not be damaged by water or dampness. For more information on home fire safety all winter long, visit “Put a Freeze on Winter Fires,” a winter safety campaign NFPA promotes annually with the US Fire Administration.

Keep Fire Safety In Mind When Celebrating Hanukkah This December

Flickering candles on the menorah and crispy latkes are classic elements of Hanukkah celebrations. However, candles and cooking (particularly cooking that includes frying) present potential fire hazards that can quickly turn a fun-filled holiday into a tragic one. The good news is that the likelihood of cooking and candle fires can be minimized by following simple safety precautions and guidelines. When using a menorah that requires traditional candles, make sure it’s placed on a sturdy surface and in a location that it can’t be easily bumped into or knocked over. Also, keep the menorah at least 1 foot away from anything that can burn and monitor it carefully - all candles must be blown out when leaving the room or going to sleep. Our candle safety tip sheet offers these and other recommendations to help reduce the risk of home candle fires; our religious candle safety tip sheet addresses fire safety tips specifically related to religious holiday activities. If you use an electrically powered menorah, inspect the wiring carefully to ensure that it’s in good condition and remember to unplug it when leaving the home or going to sleep. When it comes to cooking during Hanukkah, keep in mind that grease pan frying dominates the home cooking fire problem. According to our latest US home cooking fires report, which reflects annual averages between 2014 and 2018, cooking oil, fat, grease, and related substances were first ignited in half (52 percent) of the home cooking fires that began with cooking materials. Almost three-fifths (58 percent) of the civilian deaths and three-quarters of the civilian injuries (76 percent) and direct property damage (77 percent) associated with cooking material or food ignition resulted from these cooking oil or grease fires. Follow these safety considerations when cooking with oil: Monitor what’s frying on the stovetop carefully – never leave frying food unattended. If you see wisps of smoke or the oil smells, immediately turn off the burner and/or carefully remove the pan from the burner. Smoke is a danger sign that the oil is too hot. Heat the oil slowly to the temperature you need for frying. Add food gently to the pan so the oil does not splatter. Always cook with a lid beside your pan. If you have a fire, slide the lid over the pan and turn off the burner. Do not remove the cover because the fire could start again. Let the pan cool for a long time. Never throw water on the fire. If the fire does not go out or you don’t feel comfortable sliding a lid over the pan, get everyone out of your home. Call the fire department from outside. Visit our cooking safety page for more cooking safety tips and information. Check out our winter holiday safety page for additional statistics, resources, and recommendations on safely celebrating all season long.
Christmas tree decorating

Christmas Trees Present Potential Fire Hazards—Enjoy Them with Care and Caution

For all the joy and beauty Christmas trees bring, it’s important to remember that they are large combustible items that present potential fire hazards in the home. Fire departments responded to an annual average of 160 home structure fires caused by Christmas trees between 2016 and 2020, resulting in two civilian deaths, 11 civilian injuries, and $12 million in direct property damage. Statistically, Christmas tree fires don’t happen often, but when they do, they’re much more likely to be serious. The deadly fire that occurred at a row house in Philadelphia this past January, which involved a Christmas tree and caused 12 fatalities (nine of them children), tragically underscores this point. Fires involving fresh Christmas trees tend to be more common than artificial tree fires. That’s in part because fresh Christmas trees dry out over time, making them more flammable the longer they’re in the home; a dried-out Christmas tree will burn much more quickly than a well-watered one. Our Christmas tree safety tip sheet offers tips and recommendations for safely enjoying Christmas trees this season. Following are some key reminders: For a fresh tree, cut 2 inches (5 cm) from the base of the trunk before placing it in the stand. Add water daily to keep the tree well hydrated. Trees should be placed at least 3 feet (1 m) away from any heat source, such as fireplaces, radiators, candles, heat vents, or lights. Make sure the tree is not blocking an exit, such as a door or window. Ensure that decorative lights are in good working order and used in accordance with the manufacturer’s instructions. Also, the latest statistics from NFPA on Christmas tree fires in US homes include these key findings, reflecting annual averages between 2016 and 2020: Christmas tree fires are more common between 3 p.m. and midnight, accounting for one-half of associated fires. Another 26 percent of fires occurred between 9 a.m. and 3 p.m. Approximately two of every five home Christmas tree fires started in the living room, family room, or den. Electrical failures or malfunctions were factors in more than one-third (34 percent) of Christmas tree fires. In one-fifth (20 percent) of Christmas tree fires, some type of heat source was placed too close to the tree. Visit our winter holidays page for additional information and resources on how to safely deck the halls this holiday season. These resources can be shared online, through social media, and/or as handouts.
Thanksgiving turkey

Reduce the Risk of Home Fires in Your Community This Thanksgiving, the Leading Day of the Year for Home Cooking Fires

Each year, anywhere from 3 to 4 times as many home cooking fires occur on Thanksgiving Day as on a typical day, making it by far the leading day of the year for home cooking fires. This annual spike can largely be attributed to people cooking multiple dishes at once, along with other distractions that can make it easy to lose sight of what’s cooking on the stove and in the oven. Year-round, cooking is the leading cause (49 percent) of U.S. home fires, with unattended cooking serving as the leading cause. Fortunately, these factors shouldn’t put a crimp in anyone’s Thanksgiving plans. Following simple safety precautions and guidelines can go a long way toward ensuring a fire-safe holiday. As Thanksgiving nears, fire departments, public safety educators, and advocates are strongly encouraged to promote the following tips and recommendations, helping ensure that households prepare for and celebrate the holiday with fire safety in mind: Never leave the kitchen while cooking on the stovetop. Some types of cooking, especially those that involve frying or sautéing with oil, need continuous attention. When cooking a turkey, remain at home and check it regularly. Make use of timers to keep track of cooking times, particularly for foods that require longer cook times. Keep things that can catch fire like oven mitts, wooden utensils, food wrappers, and towels at least 3 feet (1 meter) away from the cooking area. Avoid long sleeves and hanging fabrics that can come in contact with a heat source. Always cook with a lid beside your pan. If you have a fire, slide the lid over the pan and turn off the burner. Do not remove the cover because the fire could start again. Let the pan cool for a long time. Never throw water or use a fire extinguisher on the fire. For an oven fire, turn off the heat and keep the door closed. Only open the door once you’re confident the fire is completely out, standing to the side as you do. If you have any doubts or concerns, contact the fire department for assistance. Keep children at least 3 feet (1 meter) away from the stove and oven. Kids should also stay away from hot foods and liquids, as steam or splash from these items could cause severe burns. NFPA® strongly discourages the use of turkey fryers, as they can lead to severe burns, injuries, and property damage. Grocery stores, food retailers, and restaurants often sell deep-fried turkeys, which can serve as a safe alternative to frying one at home. Visit our Thanksgiving fire safety page for more information, data, and resources, including social media cards and tip sheets, that can be shared with your community.
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