Cooking fires are the number one cause of home fires and home injuries. The leading cause of fires in the kitchen is unattended cooking. It’s important to be alert to prevent cooking fires.
What you should know
- Be on alert! If you are sleepy or have consumed alcohol don’t use the stove or stovetop.
- Stay in the kitchen while you are frying, grilling, boiling or broiling food.
- If you are simmering, baking or roasting food, check it regularly, remain in the kitchen while food is cooking, and use a timer to remind you that you are cooking.
- Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or curtains — away from your stovetop.
More resources on cooking safety
If you have a cooking fire
- Just get out! When you leave, close the door behind you to help contain the fire.
- Call 9-1-1 or the local emergency number after you leave.
- If you try to fight the fire, be sure others are getting out and you have a clear way out.
- Keep a lid nearby when you’re cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.
- For an oven fire turn off the heat and keep the door closed.
Safety considerations for cooking with oil
Oil is a key ingredient found in the majority of today’s kitchens. Whether a recipe calls for frying or sautéing, we include oil in almost all of our daily cooking. When using any of the many oils to prepare your meals like olive, canola, corn or soybean, consider the following safety tips when cooking:
- Always stay in the kitchen when frying on the stovetop.
- Keep an eye on what you fry. If you see wisps of smoke or the oil smells, immediately turn off the burner and/or carefully remove the pan from the burner. Smoke is a danger sign that the oil is too hot.
- Heat the oil slowly to the temperature you need for frying or sautéing.
- Add food gently to the pot or pan so the oil does not splatter.
- Always cook with a lid beside your pan. If you have a fire, slide the lid over the pan and turn off the burner. Do not remove the cover because the fire could start again. Let the pan cool for a long time. Never throw water or use a fire extinguisher on the fire.
- If the fire does not go out or you don’t feel comfortable sliding a lid over the pan, get everyone out of your home. Call the fire department from outside.
In 2013, Thanksgiving was the peak day for home cooking fires, followed by Christmas Day and Christmas Eve.
||Percent above average
number of fires per day
| November 28 (Thanksgiving)
| December 25 (Christmas)
| December 24 (Christmas Eve)
Source: Data from NFIRS 5.0 and NFPA survey
Statistics from Liberty Mutual
Get safety tips from Liberty Mutual.
- Forty-Two percent of surveyed consumers say they have left the kitchen to talk or text on the phone, and 35 percent to use the computer to check email while food is cooking. If you tend to do a lot of cooking, invest in a second or third timer. They're an inexpensive way to stay safe while ensuring that your holiday dishes do not overcook.
- Nearly half (45 percent) of consumers say they have left the room to watch television or listen to music. Multi-tasking during the busy holiday season is tempting. If you succumb, it's important not to leave the stove or oven unattended
- Nearly one third (29 percent) of consumers reported that they have intentionally disabled smoke alarms while cooking.
- More than half (56 percent) of surveyed consumers said they plan to cook for family or friends during the holidays this year - with 42 percent of those cooking for groups of 11 or more.
Survey Source: Liberty Mutual Insurance, 2013. Ketchum Global Research & Analytics designed and analyzed this nationwide phone survey (with 35 percent cell sample) of 1,005 adults ages 18-65+. ORC International fielded the survey from October 10-13, 2013, and the survey has a margin of error of +/- 3.1 percent.