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Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.

Current Edition: 2021

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NFPA 96

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Happy holidays! NFPA® will be closed December 24–January 2. We wish you all a safe and enjoyable holiday week, and look forward to assisting you in the new year.

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Happy holidays! NFPA® will be closed December 24–January 2. Place your orders by Tuesday, December 14, to ensure domestic delivery by year end. We wish you all a safe and enjoyable holiday week, and look forward to assisting you in the new year.

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